Simple Way to Make Perfect Chicken Karaage

Chicken Karaage.

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken karaage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Karaage is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Karaage is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken karaage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage:

1. Get of boneless, skinless chicken thighs.
2. Prepare of sake.
3. Make ready of soy sauce.
4. Take of minced garlic.
5. Prepare of minced ginger.
6. Take of Salt and pepper.
7. Make ready of flour.
8. Make ready of corn/potato starch.
9. Get of Oil for frying.

Instructions to make Chicken Karaage:

1. Cut chicken into bite size pieces.
2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl..
3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be..
4. Combine flour and corn starch in a bowl and start to coat the marinated chicken..
5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350..
6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown..
7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!.

So that is going to wrap this up with this exceptional food chicken karaage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!