Recipe of Super Quick Homemade Tori no Karaage (Japanese style fried chicken)

Tori no Karaage (Japanese style fried chicken). Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏). Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. All products linked here have been independently.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tori no karaage (japanese style fried chicken). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

Tori no Karaage (Japanese style fried chicken) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tori no Karaage (Japanese style fried chicken) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tori no Karaage (Japanese style fried chicken):

1. Prepare of chicken thighs (bite size pices).
2. Prepare of soy sauce.
3. Get of sake.
4. Make ready of grated ginger.
5. Take of grated garlic.
6. Prepare of Salt and pepper.
7. Take of Potato starch (or flour), for coating.
8. Get of Vegetable oil, for deep-frying.
9. Prepare of lemon (optional).

My mom and dad sent me an e- mail with her Japanese Fried Chicken recipe, and I draft it here with just about no modifications. Let cool down slightly, and get ready to enjoy the BEST chicken ever. Fun facts: Shoyu = soy sauce; Tori = chicken; Karaage = Japanese fried chicken. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏).

Instructions to make Tori no Karaage (Japanese style fried chicken):

1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes..
2. Heat oil to 170 degrees Celsius..
3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken..
4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes..
5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken..
6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy..
7. Take the chicken out and drain excess oil..

My Japanese cookbook translates this recipe as "Fried Chicken Chunks," but I don't think that name does it justice. We nostalgically refer to Tori no We nostalgically refer to Tori no Karaage (which means "fried chicken") as "Japanese festival chicken" because whether the occasion was cherry. The Karaage is a Japanese-style fried chicken. Unlike the other Japanese dishes, it doesn't require much ingredients so I think it's one of the easy-quick dishes you can cook in any country. It's very delicious not only soon we deep-fry it, but also after it cools down, so we often put it in our Bento box.

So that is going to wrap it up with this special food tori no karaage (japanese style fried chicken) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!