Recipe of Ultimate Spinach Paneer Dhokla Roll

Spinach Paneer Dhokla Roll.

Spinach Paneer Dhokla Roll

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach paneer dhokla roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Paneer Dhokla Roll is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach Paneer Dhokla Roll is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spinach paneer dhokla roll using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spinach Paneer Dhokla Roll:

  1. Take 1 cup of Parboiled rice (ukda rice).
  2. Get 1/2 cup of urad dal.
  3. Get 1/4 cup of poha.
  4. Make ready 2 cup of Spinach.
  5. Get 3/4 cup of Paneer.
  6. Get 1 tsp of chilli ginger paste.
  7. Get 1/4 tsp of pepper powder.
  8. Make ready 1/2 tsp of chat masala.
  9. Make ready as per taste of Salt.
  10. Take 1 tsp of lemon juice.
  11. Take 1 tbs of oil,.
  12. Take 1tsp of sesame seeds,.
  13. Make ready 1/2 tsp of mustard,.
  14. Take as required of curry leaves,hing.
  15. Make ready As required of Chopped coriander and grated coconut for garnishing.
  16. Get as required of Oil for greasing.

Instructions to make Spinach Paneer Dhokla Roll:

  1. Soak Rice and urad dal for 6 to 8 hrs and then grind it separately.soak poha for 10 minutes and then grind and mix it with rice and urad dal batter,add salt and leave this batter for 8 to 10 hrs for the fermentation..
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