Recipe of Favorite Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, deep fried chicken patties stuffed with mozzarella and cheddar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Get 4 cups of Cooked Chicken Breasts, shredded.
2. Make ready 1 cup of Mayo.
3. Make ready 1 Tbsp of Olive Oil.
4. Take 2 of Eggs.
5. Take 1 cup of Seasoned Bread Crumbs.
6. Get to taste of Salt and Pepper,.
7. Take 1/2 cup of the mix of shredded Mozzarella and Cheddar cheeses.
8. Prepare 1 cup of Flour (seasoned with salt and pepper) for dredging.
9. Get 2 of eggs (lightly beaten) for dipping.
10. Make ready 2 cups of breadcrumbs for final coating.
11. Prepare of Vegetable oil, for frying.

Steps to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Heat oil to 350 degrees F..
2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine..
3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends together. Press it down slightly to shape a patty..
4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs..
5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!.

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