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Recipe of Super Quick Homemade ”Shio Karaage ” the Japanese Fried Chicken salt flavor

”Shio Karaage ” the Japanese Fried Chicken salt flavor.

Recipe of Super Quick Homemade ”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

  1. Get 100 g of Chicken Thigh.
  2. Make ready of ☆Marinade☆.
  3. Make ready 1 Table Spoon of Sake.
  4. Get 1 Tea Spoon of Salt.
  5. Make ready 1 Pinch of Sugar.
  6. Prepare 2 Tea Spoon of Freshly ground black pepper.
  7. Make ready 1/2 Tea Spoon of Grinded garlic.
  8. Get 1/2 Tea Spoon of Grinded ginger.
  9. Take of ☆For Frying☆.
  10. Make ready 3 Table spoon of Potato starch (corn starch can be alternative).
  11. Get of Oil to fry.

Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
  3. Place the Potato starch on a plate to coat the chicken..
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
  5. Plate and serve!.
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