Recipe of Homemade Chicken Strips batch 2
Chicken Strips batch 2.
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken strips batch 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Strips batch 2 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Strips batch 2 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Strips batch 2:
- Get of Chicken——————–.
- Get 2 pounds of chicken breast boneless and skinless.
- Make ready 1/4 cup of kosher pickle juice.
- Prepare of Spices———————-.
- Prepare 1 teaspoon of kosher salt.
- Get 1 teaspoon of onion powder.
- Get 1 teaspoon of granulated garlic powder.
- Prepare 1/2 teaspoon of white pepper powder.
- Get of Coating———————-.
- Make ready 1 cup of all purpose flour.
- Take 1 of large egg.
- Prepare 1 tablespoon of water.
- Get 1 cup of breadcrumbs.
- Make ready of Oil———————————-.
- Prepare As needed of oil to fry in.
Steps to make Chicken Strips batch 2:
- Cut the chicken into strips..
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour..
- Beat the eggs and water together..
- Season the chicken with the spices..
- Dredge the chicken in the flour..
- Then dip into the egg – wash..
- Then coat with the breadcrumbs..
- Fry in the oil till done..
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
- Serve I hope you enjoy!!.
So that is going to wrap this up with this special food chicken strips batch 2 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
