Steps to Make Perfect Potato and Leek Soup
Potato and Leek Soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Decrease the heat to medium-low and cook until the leeks are tender. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner.
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato and leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Potato and Leek Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato and Leek Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and leek soup using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Get 2 tbsp of olive oil.
- Prepare 1 of large onion, peeled and sliced.
- Prepare 4 of medium carrots, peeled and sliced.
- Get 3 sticks of celery, sliced.
- Prepare 1 bunch of leeks, sliced.
- Prepare 3 cloves of garlic, peeled and sliced.
- Prepare 5 of large potatoes, peeled and cubed.
- Get 1.5 of lt vegetable stock.
- Prepare 250 ml of fresh cream.
- Make ready 250 ml of full cream milk.
- Take 3 tsp of salt.
- Make ready 3 tsp of ground black pepper.
Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk.
Instructions to make Potato and Leek Soup:
In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper. Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper.
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