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How to Prepare Speedy Taiwan Fried Chicken Steak

Taiwan Fried Chicken Steak.

How to Prepare Speedy Taiwan Fried Chicken Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwan fried chicken steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Taiwan Fried Chicken Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Taiwan Fried Chicken Steak is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwan Fried Chicken Steak:

  1. Prepare 6 of boneless chicken legs.
  2. Prepare 3 tbsp. of all-purpose flour.
  3. Get 2 tbsp. of corn starch.
  4. Take 2 tbsp. of chicken stock.
  5. Take 1 cup of water.
  6. Prepare of Some salt and pepper.
  7. Make ready of Potato starch (enough to coat all the chicken steaks).

Steps to make Taiwan Fried Chicken Steak:

  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C..
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well..
  3. Dip chicken legs into step 2..
  4. Prepare the potato starch onto a plate and coat each chicken leg completely..
  5. Deep fry each chicken steak for 3-5 mins..
  6. Flip the chicken steaks and fry for another minute or until golden..
  7. Drip the oil..
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So that is going to wrap this up with this special food taiwan fried chicken steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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