How to Prepare Speedy Lemony Pepper Pan-Fried Chicken Wings

Lemony Pepper Pan-Fried Chicken Wings.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemony pepper pan-fried chicken wings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemony Pepper Pan-Fried Chicken Wings is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lemony Pepper Pan-Fried Chicken Wings is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:

1. Get 10 of chicken wings, cut into two, wing tips removed.
2. Take 1 tsp of lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do).
3. Take 1/2 tsp of salt.
4. Take 2 tbsp of flour + 1 tbsp katakuriko (or maizena).
5. Make ready 1/2 tsp of lemon pepper seasoning.
6. Take 1 pinch of salt.
7. Make ready 2-3 tbsp of oil for frying.

Instructions to make Lemony Pepper Pan-Fried Chicken Wings:

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight..
2. Remove chicken pieces from the fridge. Rest for 10 minutes..
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well..
4. Pan-fry until golden brown..

So that is going to wrap it up with this exceptional food lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!