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Recipe of Quick Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi".

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

  1. Get 350 g of Chicken thigh.
  2. Take 15 g of Ginger.
  3. Take 15 g of Green onions.
  4. Make ready 15 g of Parsley.
  5. Take of Some Corn starch.
  6. Take of (Seasoned).
  7. Make ready 2/3 Teaspoon of Salt.
  8. Prepare 1 of little Black pepper.
  9. Take 2 Teaspoons of Cooking sake.
  10. Take of (Vinaigrette Sauce).
  11. Prepare 4 Tablespoons of Soy sauce.
  12. Get 3 Tbs of Sugar.
  13. Prepare 4 Tbs of Vinegar.
  14. Make ready 2 Tbs of Chicken broth.
  15. Get 1 Tbs of Sesame oil.
  16. Take 1 Teaspoon of Cooking sake.
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Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
  4. Cut chicken to bite size pieces, pour sauce on top, this is it..
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
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So that is going to wrap it up for this exceptional food pan fried chicken with vinaigrette sauce. it's called "yu lin chi" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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