How to Prepare Homemade Fried chicken

Fried chicken. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried. This recipe uses a Southern buttermilk marinade to make the flesh juicy. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie.

Crispy, salty and oh so moreish. Tom Kerridge's amazing fried chicken recipe is sure to satisfy your cravings for juicy, smoky, spicy fast food. Free for commercial use No attribution required High quality images.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried chicken is something that I’ve loved my entire life.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried. This recipe uses a Southern buttermilk marinade to make the flesh juicy. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie.

To begin with this recipe, we have to first prepare a few components. You can have fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken:

1. Make ready 4-5 lbs of chicken.
2. Make ready 1/2 cup of kosher salt.
3. Prepare of Large container to hold the chicken in your fridge.
4. Take of Enough water to cover.
5. Get of The dredge:.
6. Take 4 cups of flour.
7. Take 1 tsp of each salt and pepper.
8. Prepare 1 tsp of each onion and garlic powders.
9. Take 1 tbsp of paprika.
10. Get 2 tsp of Everglades seasoning OR season salt.
11. Make ready of Oil for frying.

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Instructions to make Fried chicken:

1. In a large bowl or pot that fits in your fridge, fill with enough water to dissolve your salt. After salt dissolves, add chicken and fill til the chicken is covered. Cover and put in the fridge a day prior to cooking if possible, otherwise, several hours before you cook it. A day before is the best..
2. Make your dredge. Mix your flour and seasonings. I use a 9×13 pan so I can coat one batch at a time..
3. In a large cast iron skillet, on medium/high heat, heat enough oil to come up the sides a little, maybe 1/2-1 inch..
4. Roll your chicken pieces in the flour and allow to sit in the flour til you get a batch dredged. Roll each piece again before putting it in. Shake off the excess and carefully put in the hot oil. Allow the chicken to cook on one side, without flipping, for a good 10-15 minutes. You may have to adjust your heat a little during cooking. At that time, turn the pieces over and repeat. when the juices run clear, you’re good to go. I cook my chicken to death..

Fried chicken in the summer, fried chicken in the winter — crispy fried chicken hits the spot, no matter what time of year. As classic a dish as fried chicken is, there's more than one way to enjoy it. Jump To Section Fried Chicken vs. Korean Fried Chicken: What Are the Differences? What Type of Chicken Should I Use?

So that is going to wrap this up with this exceptional food fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!