Simple Way to Prepare Speedy Leek, Potato and Spinach soup

Leek, Potato and Spinach soup. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Add chicken broth from the can or half-and-half to achieve your desired consistency. Heat olive oil in a large soup pot over medium heat.

Season with salt, pepper, and basil. Add spinach and process in blender until somewhat smooth. Skip this step if you want your soup chunkier.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, leek, potato and spinach soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Add chicken broth from the can or half-and-half to achieve your desired consistency. Heat olive oil in a large soup pot over medium heat.

Leek, Potato and Spinach soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leek, Potato and Spinach soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have leek, potato and spinach soup using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Leek, Potato and Spinach soup:

1. Take 5 of leeks.
2. Make ready 400 g of potatoes (maris piper/ king edwards).
3. Take 100 g of butter.
4. Prepare 1 of white onion.
5. Prepare 3 cloves of garlic.
6. Make ready 750 ml of boiling stock (vegetable or chicken).
7. Take of Large handful of spinach.
8. Take 4 tbsp of creme fraiche.

Return to saucepan and add Earth Balance, sour cream, and milk. Trim leeks, slice in half longwise and separate under running water to remove all sand and dirt, then coarsely chop. Place all in large pot and just cover with water. Add potatoes and broth; cover and bring to a boil.

Instructions to make Leek, Potato and Spinach soup:

Remove from the heat and stir in beans. Put the leeks and potatoes in the slow cooker. ONE HOUR before the soup is done, add the spinach to the crock and re-cover. When done, puree the soup using an immersion blender, then stir in the half-and-half. Sauté the leeks, onions, celery, and garlic in the Instant Pot until tender.

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