Step-by-Step Guide to Prepare Quick Fried Chicken

Fried Chicken.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried chicken using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken:

1. Prepare of whole free-range, organic chicken.
2. Prepare of Vegetable oil of choice, for frying the chicken.
3. Make ready of all-purpose flour.
4. Get of salt.
5. Take of ground black pepper.
6. Make ready of garlic powder.
7. Prepare of onion powder.
8. Make ready of paprika pepper.
9. Get of buttermilk.

Instructions to make Fried Chicken:

1. Cut the whole chicken into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside..
2. Preheat your oil, in either a heavy pan on the stove or a deep-fryer.
3. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder and Paprika pepper until thoroughly mixed. Set aside..
4. Pour the buttermilk into another bowl large enough for the chicken to be immersed in the buttermilk..
5. Prepare your dredging station. Place your chicken in a bowl. Next to that, your bowl of buttermilk, and next to that, your dry mixture..
6. Take your breasts, lightly dust them with your flour mixture, then dip them in the buttermilk until they are coated, and then place them in the flour mixture..
7. Take the breasts that are in the flour mixture and aggressively push the flour mixture into the wet chicken. Make sure that the chicken in very thoroughly coated, or you will not achieve the crust and crunch you are looking for. Gently place the breasts in your hot oil..
8. Next, repeat the dredging steps with your other pieces of chicken in this order: thigh, leg then wing..
9. Make sure all the pieces are properly coated and fried until it become Brown in colour. Once it is done, Remove them from they Fryer or Pan (Keep in mind that it will continue to cook after it has been removed from the fryer.).
10. Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving. Serve with Chilli sauce or Garlic Sauce.

So that is going to wrap it up for this exceptional food fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!