Recipe of Speedy AL-BAIK fried chicken
AL-BAIK fried chicken. Cooked to order, always served hot! Today we are going to be sharing our Al Baik Chicken recipe + the famous garlic sauce they're known for! Al Baik is to Saudi Arabia what KFC is to the rest of the world.
Though the restaurants also sell seafood, the franchise is iconic for its broasted (that is, a mix of pressure cooking and deep frying) chicken. If you've had this amazing fried chicken either in Jeddah or Makkah or anywhere that has an Al-Baik fast-food chain, then am sure you could not possibly forget how fantastic it is. I tried many recipes but none came close, this one is the nearest to the real thing as I could get!!
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, al-baik fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AL-BAIK fried chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. AL-BAIK fried chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cooked to order, always served hot! Today we are going to be sharing our Al Baik Chicken recipe + the famous garlic sauce they're known for! Al Baik is to Saudi Arabia what KFC is to the rest of the world.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook al-baik fried chicken using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AL-BAIK fried chicken:
- Make ready of Chicken.
- Get 1/2 kg of chicken.
- Prepare 150 gram of curd.
- Get 1/2 tbsp of ginger garlic paste.
- Prepare 1/2 tsp of red chilli powder.
- Take to taste of salt.
- Take 1/4 of cinnamon powder.
- Take 1/2 tsp of oregano.
- Take 1 of egg.
- Prepare 1/2 tsp of black pepper powder.
- Take 1/2 tbsp of crushed chill powder.
- Make ready 1/2 of lemon.
- Make ready 1 tbsp of oil.
- Get 1 cup of flour.
- Take 1 tsp of baking powder.
- Take of Flour.
- Make ready 1 tsp of salt.
- Prepare 1/2 tsp of red chilli powder.
- Take 1/2 of garlic powder.
- Prepare 1/2 tsp of onion powder.
- Prepare 1/2 tsp of black pepper powder.
- Take as needed of Little bit herbs.
COM is not a part of and no where associated with ELBAIK Food Systems Company S. All the cuisines prepared at AL-BAIK. Al-Baik supply marinated vacuum packed halal chicken to each of our outlet throughout India. Al-Baik knows how to satisfy their clients.
Instructions to make AL-BAIK fried chicken:
- Transfer all listed ingredients into a big bowl pour chicken pieces into this and keep this for marination for 5-6 hours or over night. After marination keep the chicken pieces into a strainer for 5-10 min..
- Add 1 egg into the remaining buttermilk mixtures add ½ cup chilled water it requires add in all listed ingredients into a bowl mix them well, apply this mixtures on chicken pieces firstly coat the chicken pieces with dry mix then into egg mixtures, again in dry mix followed by egg mixtures then dry mix.
- Heat oil on medium flame,drop the chicken pieces, don't disturb them for at least 2-3 min. Turn on the flame on low and cook the chicken pieces for at least 12-13 min or till the done nicely..
Always with a super nice mindset. The food is affordably priced, always delicious and clean. An almost perfect recreation of Al-Baik's fried chicken for all those who are craving the Saudi specialty from abroad. One of her fondest memories from her time there was of Al-Baik chicken, a fried chicken restaurant chain with amazing chicken and garlic sauce. Albaik (Arabic: البيك, and stylized in all caps) is a Saudi fast food restaurant chain headquartered in Jeddah, Hejaz that primarily sells broasted and fried chicken with a variety of sauces.
So that is going to wrap this up with this exceptional food al-baik fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!