Step-by-Step Guide to Make Award-winning Korean Fried Chicken

Korean Fried Chicken.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Korean Fried Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

1. Take 1 kg of Chicken pieces.
2. Make ready 1 tablespoon of Ginger garlic paste.
3. Prepare 1 tablespoon of Salt or as preferred.
4. Prepare 3/4 tablespoon of Black pepper powder.
5. Get 1/4 cup of Milk.
6. Make ready 100 gram of Corn flour.
7. Take as needed of Oil for deep frying.
8. Make ready 10 of Red Dried chillies.
9. Make ready 1/4 cup of Water or as required.
10. Get 4 of Garlic.
11. Make ready 1 tablespoon of Vinegar.
12. Make ready 1.5 tablespoon of Dark soy sauce.
13. Make ready 2 teaspoons of White sesame seeds.
14. Prepare 1 tablespoon of Sesame oil.

Steps to make Korean Fried Chicken:

1. Firstly, pat dry the cleaned chicken pieces. Marinate the chicken pieces using salt, ginger garlic paste, black pepper powder, milk..
2. Rub the marinade on the chicken pieces and let it marinate for 4 hours or overnight under refrigeration..
3. Marinated chicken is here..
4. In a plate, take Corn flour. Take each marinated chicken piece and roll over the corn flour until the piece gets coated well all the sides. Likewise, flour coat every chicken piece and keep aside in a dry plate for 5 to 7 mins. Heat oil in a wok for deep frying until the oil temperature reaches 350degrees. Bring down the heat and drop the flour coated chicken pieces into the hot oil. Keep frying the chicken in low heat until they give out beige colour..
5. Meantime, let’s prepare a fresh spicy paste that is needed for this Korean recipe. Soak red dried chillies in 1/4 cup water for 15 minutes. Then grind soaked chillies, garlic cloves by adding required water into a thick smooth paste. Keep It aside..
6. Coming to our chicken that’s getting fried, take out the beige coloured fried pieces and place it on a dry plate. Preferably allowing oil to drain. Let it rest for 10 minutes. Now take these back to the wok and re fry in high heat until they (chicken pieces) turn golden brown. This 2 step frying method keeps the moisture of the chicken intact..
7. 2 step fried chicken is ready. Drain out excess oil and keep aside..
8. For final sauce coating step, add 3 tablespoons hot oil (used for frying chicken) in a wide pan. Add the ground chilli paste to the hot oil. Keep cooking the paste until raw smell disappears. You can see the colour turning rich and deep. Add vinegar..
9. Then pour in soya sauce. Mix and cook for a min. Drop in the fried chicken pieces. Quickly toss and coat the fried chicken in the spicy sauce. Though the original recipe calls for sugar, Adding sugar is optional here. I omitted sugar as we prefer spicy spicy version. Let the chicken sit in the sauce and get fried for another 2 minutes or until they get that sauce coated and crunch effect. Throw in some white sesame seeds. Drizzle sesame oil. Give a quick toss..
10. Here we go, Hot hot Korean Fried Chicken is ready to serve..

So that is going to wrap this up for this special food korean fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!