Easiest Way to Make Super Quick Homemade Bacon, Leek And Potato Soup

Bacon, Leek And Potato Soup. Add the bread cubes and toss. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat.

Add leeks and diced onion along with butter and oil. In a large saucepan, bring the water, potatoes and bacon to a boil. Stir in the milk, potato flakes and soup mix.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon, leek and potato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon, Leek And Potato Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon, Leek And Potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Add the bread cubes and toss. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon, leek and potato soup using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Leek And Potato Soup:

1. Make ready 6-8 of trimmed leeks, sliced.
2. Take 1 of large onion, peeled and diced.
3. Make ready 4 of medium potatoes, peeled and diced.
4. Take to taste of Salt.
5. Prepare to taste of Ground black pepper.
6. Make ready 150 ml of single cream.
7. Take 4 of bacon rashes, diced.
8. Prepare 1.4 l of hot chicken or vegetable stock.
9. Get 2 tbsp of butter.

Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured. Add the stock and simmer until the potatoes are tender. Liquidize and return to the pot. Add the milk and black pepper to taste.

Instructions to make Bacon, Leek And Potato Soup:

Creamy Leek and Potato Soup with Bacon, a twist on the classic recipe to make it even more filling and delicious. When the leeks are separated and clean, shake off water and add to celery and carrots. Stir veggies together, add a bay leaf and season with salt and pepper. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what many years ago would have been simply chopped parsley.

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