Recipe of Perfect Homemade Chicken Fingers

Homemade Chicken Fingers.

Recipe of Perfect Homemade Chicken Fingers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade chicken fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Chicken Fingers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Chicken Fingers is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Fingers:

  1. Get 1 pound of boneless chicken breasts, trimmed to 1 inch wide by 3 inches long.
  2. Get 2 of eggs.
  3. Get 1 cup of crushed pork rinds.
  4. Take 1 TBS of salt.
  5. Get 1 tsp of black pepper.
  6. Make ready 1 tsp of smoked paprika.
  7. Make ready 1 tsp of garlic.

Instructions to make Homemade Chicken Fingers:

  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil..
  2. Wash the chicken fingers and pat dry..
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag..
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat..
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken..
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes..
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown..
  8. Remove the chicken from the oven and let cool for 5 minutes before serving..
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