Recipe of Favorite Potato and Leek Soup (Vichysoisse Soup)

Potato and Leek Soup (Vichysoisse Soup). Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Place potatoes in the pot; add chicken broth.

Add potatoes and season with salt and pepper. Add water and bring to a simmer. Add the potatoes, broth and nutmeg.

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato and leek soup (vichysoisse soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato and Leek Soup (Vichysoisse Soup) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato and Leek Soup (Vichysoisse Soup) is something which I’ve loved my whole life.

Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Place potatoes in the pot; add chicken broth.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and leek soup (vichysoisse soup) using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Leek Soup (Vichysoisse Soup):

1. Get 2 of large leeks.
2. Take 1 of onion.
3. Make ready 1 of large potato.
4. Prepare 2 of taespoon butter.
5. Prepare 2 cups of vegetable stock.
6. Get 1 cup of milk.
7. Get 1 cup of whipping cream.
8. Make ready 1 cup of plain yoghurt.
9. Make ready of salt and peper.
10. Get of Chopped cilantro for garnish.

Puree the soup in a blender or food mill. Pour the soup into a large serving bowl or tureen. Add the milk, salt and pepper. Cover the soup, and chill it.

Steps to make Potato and Leek Soup (Vichysoisse Soup):

Serve the vichyssoise garnished with chives. Return the soup to the pot and whisk in the cream. Stirring all the time, bring the soup to a boil and immediately turn down to a simmer. If the soup is too thick, add a little water or broth. Crock Pot Potato and Leek Soup (Vichyssoise) Recipe by Chef Joey Z.

So that’s going to wrap this up for this exceptional food potato and leek soup (vichysoisse soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!