Easiest Way to Prepare Quick Leek and Potato Soup
Leek and Potato Soup. Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.
You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Melt butter in a large saucepan over medium heat.
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leek and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leek and Potato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Leek and Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.
To get started with this particular recipe, we must first prepare a few components. You can have leek and potato soup using 4 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Leek and Potato Soup:
- Prepare 900 g of Potatoes.
- Get 2 of Medium Leeks.
- Prepare 1.5 l of Vegetable Stock.
- Prepare 1 of Onion.
Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Melt butter in a pot over medium heat. Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture.
Steps to make Leek and Potato Soup:
In a heavy-based pot, heat the olive oil and butter until quite hot. Add the leeks, onions, and salt, and then turn the heat to medium low. Add the thyme and bay leaf. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week. That's where this potato leek soup comes into play.
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