Recipe of Quick Karaage (Japanese Fried Chicken)

Karaage (Japanese Fried Chicken).

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karaage (japanese fried chicken). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Karaage (Japanese Fried Chicken) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Karaage (Japanese Fried Chicken) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karaage (Japanese Fried Chicken):

1. Get 1 lb of Chicken Thigh.
2. Get of Olive oil for frying.
3. Get of Marinade.
4. Make ready 1 tablespoon of minced garlic.
5. Make ready 1 tablespoon of minced ginger.
6. Take 1 tablespoon of sake / rice wine.
7. Take 1.5 tablespoon of soy sauce.
8. Take 1 tablespoon of sesame oil.
9. Get of Batter.
10. Take 1 of egg.
11. Get 1.5 tablespoon of all purpose flour.
12. Get 1.5 tablespoon of potato starch.

Instructions to make Karaage (Japanese Fried Chicken):

1. Cut chicken into cubes (cut a little bit bigger than what you like in the end).
2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook).
3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins..
4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time.
5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat.

So that is going to wrap this up with this exceptional food karaage (japanese fried chicken) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!