Recipe of Any-night-of-the-week Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Make ready of Chicken wings.
2. Get 3 of eggs.
3. Make ready 1 of tomato, cut into quarter.
4. Take 1 bunch of bok choi, cutted.
5. Prepare 5 of cayenne pepper,chopped.
6. Prepare 3 of shallote,chopped.
7. Get 2 of cloved garlic, chopped.
8. Make ready 2 tbs of ligh soysauce.
9. Prepare To taste of sugar.
10. Take To taste of pepper.
11. Take To taste of chicken powder.
12. Prepare 3 Tbs of Cooking oil.
13. Make ready of For Marinade.
14. Get 1 clove of garlic, grated.
15. Get 1 tea spoon of sugar.
16. Prepare 2 tbs of light soy sauce.
17. Take 1 tbs of dark soy sauce.
18. Make ready To taste of pepper.

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
4. When ready place it in the plate or serving dish together with chicken wings and serve it…
5. Happy cooking 😇😇.

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