How to Make Award-winning Potato and leek soup
Potato and leek soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Decrease the heat to medium-low and cook until the leeks are tender. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner.
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and leek soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and leek soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato and leek soup is something that I’ve loved my entire life.
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
To get started with this recipe, we have to prepare a few components. You can have potato and leek soup using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Potato and leek soup:
- Get 1 of large leek (finely sliced).
- Make ready 4 of large potatoes (peeled and diced).
- Take as needed of butter.
- Prepare 2 cloves of garlic (minced).
- Make ready to taste of Salt and pepper.
- Make ready 2 pints of vegetable stock.
- Get 1 handful of chives (chopped).
- Prepare 1 of bay leaf.
Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk.
Steps to make Potato and leek soup:
In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted.
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