Steps to Make Homemade Fried Chicken Sandwich

Fried Chicken Sandwich.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried chicken sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken Sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Chicken Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Sandwich:

1. Take 2 of Boneless Skinless Chicken thighs.
2. Make ready 113 g (1/2 Cup) of Milk or Buttermilk.
3. Take 5 g of Salt.
4. Take of White vinegar.
5. Prepare 50 g of flour.
6. Make ready 25 g of cornstarch.
7. Get 20 of cranks Black Pepper.
8. Make ready of Paprika.
9. Prepare of Chile powder.
10. Take of Garlic Powder.
11. Get of Oregano.
12. Prepare Pinch of salt.
13. Prepare of Peanut Oil for fyring.
14. Make ready 2 of Brioche Buns.

Steps to make Fried Chicken Sandwich:

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken..
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches..
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp..
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there..
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy..

So that’s going to wrap it up for this special food fried chicken sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!