Recipe of Quick Potato and leek soup – vegan

Potato and leek soup – vegan. Add thyme, rosemary and ground coriander and sauté. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Reduce heat, cover and simmer until the potatoes are soft and cooked.

When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this. 🔪 Step by step guide. Here's how to make vegan potato leek soup. How to Make Potato Leek Soup.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato and leek soup – vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and leek soup – vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato and leek soup – vegan is something which I have loved my entire life.

Add thyme, rosemary and ground coriander and sauté. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Reduce heat, cover and simmer until the potatoes are soft and cooked.

To get started with this particular recipe, we must first prepare a few components. You can have potato and leek soup – vegan using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Potato and leek soup – vegan:

1. Make ready 3 cups of vegan stock.
2. Take of About 350 g potatoes – which works out to about 3 medium-sized potatoes or about 1 1/2 cups – peeled and chopped into bite-sized chunks.
3. Make ready 1 of leek, finely chopped.
4. Get 1 tsp of fresh oregano, finely chopped.
5. Make ready 1 tsp of fresh thyme, finely chopped.
6. Take 1 tsp of flat-leaf parsley, finely chopped.
7. Get 1 tsp of salt.
8. Make ready of Generous pinch of pepper.

This soup begins with sautéing leeks and celery in olive oil or vegan butter (dairy butter works too if not vegan) to create a savory base. Next come the aromatics: thyme and garlic, plus the soup essentials: sea salt and black pepper. Then we add the chopped potatoes and sauté them a bit to add flavor. Enter the vegan potato and leek soup.

Steps to make Potato and leek soup – vegan:

And these things all together make an incredible soup, especially when you top them with chives, vegan cheddar shreds, freshly cracked black pepper, and–best of all–homemade vegan bacon bits. Anyway, this soup recipe is one of my new favorites. In a large saucepan, heat oil over medium-high heat. Add the leeks and minced garlic, season with a pinch of salt and pepper, and cook until leeks are tender. Reserve approximately ⅓-½ of the leeks.

So that’s going to wrap this up for this exceptional food potato and leek soup – vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!