Simple Way to Prepare Award-winning Patrick’s Leftover Fried Chicken Salad

Patrick’s Leftover Fried Chicken Salad. Boiled red potatoes (quartered), celery, fried chicken — picked off the bone, blue cheese/feta cheese, dill/parsley (chopped), whole grain mustard, hot sauce to taste, salt & pepper to taste, mayonnaise, greek yogurt. Remove the chicken from the bone and place into a large mixing bowl. Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you're like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!.

I like to use baked thighs or breasts that have been sprinkled with basil or rosemary. Fried Chicken Salad is one of the best chicken salads EVER! Use this recipe to recreate your favorite fried rice at home instead.

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, patrick’s leftover fried chicken salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Boiled red potatoes (quartered), celery, fried chicken — picked off the bone, blue cheese/feta cheese, dill/parsley (chopped), whole grain mustard, hot sauce to taste, salt & pepper to taste, mayonnaise, greek yogurt. Remove the chicken from the bone and place into a large mixing bowl. Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you're like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!.

Patrick’s Leftover Fried Chicken Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Patrick’s Leftover Fried Chicken Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have patrick’s leftover fried chicken salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Patrick’s Leftover Fried Chicken Salad:

1. Get of boiled red potatoes (quartered).
2. Prepare of celery.
3. Make ready of fried chicken – picked off the bone.
4. Prepare of blue cheese/feta cheese.
5. Take of dill/parsley (chopped).
6. Get of whole grain mustard.
7. Get of hot sauce to taste.
8. Take of salt & pepper to taste.
9. Get of mayonnaise.
10. Make ready of greek yogurt.

This recipe includes egg and A salad jar is an elegant alternative to the tired lunch box, and these soba noodles make lettuce look exciting. Dress your chicken up with crisp broccoli. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful It doesn't matter what cut you have handy: Boneless or bone-in breasts and thighs are all fair game, as is whatever you have left over from a.

Steps to make Patrick’s Leftover Fried Chicken Salad:

1. Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl..
2. Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl..
3. Add a tablespoon or more of whole grain mustard and salt & pepper..
4. Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you’d like a little more tang..
5. The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you’re like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!.
6. Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That’s all..
7. Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks..
8. I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!.

My grandmom prefers cold chicken fry over fresh one because her age took away all her teeth. But, I became surprised when I came to know that my brother's fiancee also doesn't like the amazing audible crunch that comes from biting Your leftover fried chickens are now ready to make that noise again. Add the chicken, parsley, celery and green onions, and toss to coat in the dressing. Leftover Ham Amp Fried Chicken Monte Cristo Cordon Bleu. Leftover Fried Chicken Made Into A Casserole Recipe By.

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