How to Prepare Any-night-of-the-week Leek and Potato Soup

Leek and Potato Soup. Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.

You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Melt butter in a large saucepan over medium heat.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, leek and potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.

Leek and Potato Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Leek and Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook leek and potato soup using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Potato Soup:

1. Make ready 2 of leeks trimmed and cut in thin rounds.
2. Get 1 of onion sliced.
3. Prepare 4 of medium potatoes peeled and cubed.
4. Prepare 2 of celery stalks.
5. Make ready 4 cups of chicken stock or water.
6. Prepare 1 of knorrox cube.
7. Make ready 1/4 cup of milk.
8. Take 1/4 cup of fresh cream.
9. Take 1 of bay leaf.
10. Make ready to taste of Salt.
11. Get 1-2 of green chillies (optional).
12. Take 1 tbs of butter.
13. Prepare 1 tbs of olive oil.
14. Make ready 1 clove of garlic chopped.
15. Take 1/2 tsp of black pepper.
16. Prepare 1/2 tsp of thyme (optional).
17. Make ready 1 tsp of lemon juice.

Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week.

Instructions to make Leek and Potato Soup:

That's where this potato leek soup comes into play. Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then spun. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.

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