Step-by-Step Guide to Make Favorite Helba(Eggless Fenugreek seeds cake)

Helba(Eggless Fenugreek seeds cake).

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, helba(eggless fenugreek seeds cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Helba(Eggless Fenugreek seeds cake) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Helba(Eggless Fenugreek seeds cake) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook helba(eggless fenugreek seeds cake) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Helba(Eggless Fenugreek seeds cake):

1. Take of roasted semolina.
2. Prepare of fenugreek seeds soaked 4 hours minimum.
3. Take of sugar granulated.
4. Get of melted butter.
5. Take of tspn salt to taste.
6. Take of orange zest/rose water.
7. Make ready of lemon juice.
8. Get of water.
9. Make ready of dry yeast.
10. Prepare of all purpose flour.
11. Prepare of olive oil.
12. Take of soaked almonds, raisins chopped.

Steps to make Helba(Eggless Fenugreek seeds cake):

1. In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves.
2. Once done keep the syrup aside to cool off.
3. In a wok, take the remaining water and add the fenugreek seeds and bring it to boil.
4. Lower the heat and cook covered till the seeds are softened and take off heat.
5. Strain the seeds and reserve the water too.
6. Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well.
7. Add oil and the water reserved after straining the fenugreek seeds to it.
8. Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise.
9. After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter.
10. Spread the dough well and garnish with chopped nuts and raisins(optional).
11. Make cut marks on the dough to the desired shapes of the cake.
12. Bake for 20 mins at 180 degree till done.
13. Pour the syrup prepared on the hot cake and let it cool off.
14. Cut pieces along the cut marks and store in air tight box.

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