Easiest Way to Make Favorite Basbousa(semolina cake)

Basbousa(semolina cake). Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter. See recipes for Basbousa(semolina cake) too.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basbousa(semolina cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.

Basbousa(semolina cake) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Basbousa(semolina cake) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basbousa(semolina cake):

1. Take of Syrup.
2. Get of sugar.
3. Take of water.
4. Take of Juice from 1 lemon (or 2 tablespoon orange juice).
5. Take of honey.
6. Take of Cake.
7. Prepare of semolina.
8. Make ready of sugar.
9. Take of butter, softened.
10. Take of whole milk.
11. Prepare of vanilla extract.
12. Get of baking powder.
13. Prepare of baking soda.
14. Get of eggs.
15. Make ready of Blanched split almonds.

This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. It's one of those desserts that every Arab household has a version of, and here I'll be sharing my Teta's recipe. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa – traditional Middle East sweet cake.

Instructions to make Basbousa(semolina cake):

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
2. Preheat oven to 350 degrees. Lightly grease and flour a 9×12 baking dish..
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.

For the first time I tried shamali at one of. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa are small cakes that are covered with syrup.

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