Easiest Way to Prepare Quick Semolina cake in sugar syrup – nammoura

Semolina cake in sugar syrup – nammoura. Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey. It's known as Basbousa in Arabic. Once the cake is in the oven, mix syrup ingredients and stir over medium heat until the sugar dissolves.

Let cool to room temperature before recutting along the scored lines and serving. Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters. Combine three cups sugar, lemon juice, and water in a small saucepan.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semolina cake in sugar syrup – nammoura. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey. It's known as Basbousa in Arabic. Once the cake is in the oven, mix syrup ingredients and stir over medium heat until the sugar dissolves.

Semolina cake in sugar syrup – nammoura is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Semolina cake in sugar syrup – nammoura is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have semolina cake in sugar syrup – nammoura using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semolina cake in sugar syrup – nammoura:

1. Take of semolina.
2. Prepare of sugar.
3. Get of milk.
4. Prepare of vegetable oil.
5. Prepare of mastic gum, crushed in ½ teaspoon sugar.
6. Get of baking powder.
7. Make ready of orange blossom water.
8. Prepare of rose water.
9. Prepare of tahini, sesame paste.
10. Take of – For the sugar syrup:.
11. Prepare of sugar.
12. Make ready of water.
13. Get of rose water.
14. Take of orange blossom water.
15. Prepare of lemon juice.
16. Make ready of – For garnishing:.
17. Take of almonds, cut in halves.

Here is how you cook that. Namoura is a sweet Lebanese semolina cake. This basbousa recipe outlines both vegan and original versions. Namoura is a fragrant dessert that's easy to make.

Instructions to make Semolina cake in sugar syrup – nammoura:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. For the batter, mix all the ingredients together, except the tahini..
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

The nammoura will keep up to a week in an air-tight container. Prepare the Sugar Syrup: -Boil together sugar and water. -Add lemon juice, when the syrup starts thickening. -Add rose water and orange blossom water just before you turn off the heat or right after. Categories & Tags for Namoura – Lebanese Semolina Cake By soaking the cakes in sugar syrup then topping them off with almonds or shaved coconut, you'll be sure to get cakes that are not only rich but moist and full of texture as well! These desserts are delicious both warm or cold so you can make them ahead of time and serve once your guests arrive. This search takes into account your taste preferences.

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