Step-by-Step Guide to Prepare Award-winning Mango cake with raspberry sauce

Mango cake with raspberry sauce. • Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse. Place raspberries, sugar and lemon juice in a small.

This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. This Raspberry Mango Cake is the perfect way to celebrate summer!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango cake with raspberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango cake with raspberry sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mango cake with raspberry sauce is something which I have loved my entire life.

• Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse. Place raspberries, sugar and lemon juice in a small.

To begin with this recipe, we must prepare a few ingredients. You can have mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango cake with raspberry sauce:

1. Take of crust:.
2. Make ready of almonds (1 cup approx)).
3. Take of vanilla extract.
4. Take of maple syrup.
5. Make ready of topping:.
6. Prepare of fresh mango chopped (1½ cups approx).
7. Make ready of cashew nuts (1 cup approx).
8. Prepare of creamed coconut (¼ of a block).
9. Take of vanilla extract.
10. Make ready of maple syrup.
11. Prepare of lemon juiced.
12. Prepare of lemon rind (finely grated).
13. Make ready of sauce (optional):.
14. Take of raspberries.
15. Get of maple syrup.
16. Make ready of chia seeds.
17. Get of water.

Raspberry cake layers and a mango Swiss meringue buttercream. My goal was to do an ombre cake with dark pink frosting fading into pretty golden frosting. The mango color was really hard to match, and I didn't do a great job. The perfect match between mango, raspberries and white chocolate!

Steps to make Mango cake with raspberry sauce:

1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer)..
2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground..
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed..
4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer..
5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined..
6. Spread the top layer on evenly..
7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely..
8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter..
9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period..
10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife..
11. Pour or dollop on some of the raspberry chia sauce if desired..
12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer)..
13. This keeps well for a couple of months in the freezer..

You must give it a try. A delicious and refreshing Mango Cake filled with lots of love and creaminess, and of course, without cruelty! To make Mango-Raspberry Sauce: Purée all ingredients in blender until smooth. Beat cream cheese with electric beater until smooth. Add condensed milk, and blend until smooth.

So that is going to wrap it up for this special food mango cake with raspberry sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!