Steps to Prepare Perfect Poppyseed and Apple Cake

Poppyseed and Apple Cake.

Steps to Prepare Perfect Poppyseed and Apple Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poppyseed and apple cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Poppyseed and Apple Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Poppyseed and Apple Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poppyseed and Apple Cake:

  1. Prepare 6 of eggs, size m.
  2. Get 80 g of sugar.
  3. Prepare 3 of apples for apple pies (in Germany we use Boskop).
  4. Make ready 220 g of butter.
  5. Take 100 g of ground almonds.
  6. Take 200 g of ground poppy seeds.
  7. Take 100 g of confectioner's sugar.
  8. Prepare 1 of vanilla bean.
  9. Take of peel of half a lemon and half an orange.
  10. Take pinch of salt.
  11. Get 4 of apples (Topaz or Elstar).
  12. Get 3 tbsp of sugar.
  13. Make ready of butter.

Steps to make Poppyseed and Apple Cake:

  1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm..
  2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl..
  3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another..
  4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites..
  5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice 😉 ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down..
  6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices..
  7. Enjoy!.
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