How to Make Award-winning Fruit Pastry Cake

Fruit Pastry Cake.

Fruit Pastry Cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fruit pastry cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit Pastry Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fruit Pastry Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fruit pastry cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Pastry Cake:

  1. Make ready 100 gr of unsalted butter.
  2. Get 160 gr of castor sugar.
  3. Prepare 50 gr of plain yogurt/sour cream.
  4. Get 3 of large eggs.
  5. Get 200 gr of all purpose flour.
  6. Get 10 gr of milk powder.
  7. Get 1 of sdt baking powder.
  8. Prepare 1 of sdt vanilla extract.
  9. Take of lemon zest from 1 whole lemon.
  10. Make ready 500 gr of fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar – optional).

Steps to make Fruit Pastry Cake:

  1. Grease and flour the sides of 8” square pan and line the base with parchment paper..
  2. Preheat oven to 350 F..
  3. Whisk together flour, baking powder, and milk powder. Set aside..
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy..
  5. Mix in the eggs, one at a time, beating well after each addition..
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients..
  7. Pour batter into prepared pan and smooth out the top with a spatula..
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter..
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned..
  10. Leave the cake to cool in the pan for 5 – 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired..
  11. Enjoy!😋.
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So that is going to wrap it up for this exceptional food fruit pastry cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!