Recipe of Homemade Fruit Pastry Cake

Fruit Pastry Cake.

Fruit Pastry Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit pastry cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruit Pastry Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fruit Pastry Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fruit pastry cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Pastry Cake:

  1. Make ready 100 gr of unsalted butter.
  2. Make ready 160 gr of castor sugar.
  3. Make ready 50 gr of plain yogurt/sour cream.
  4. Take 3 of large eggs.
  5. Make ready 200 gr of all purpose flour.
  6. Take 10 gr of milk powder.
  7. Take 1 of sdt baking powder.
  8. Take 1 of sdt vanilla extract.
  9. Prepare of lemon zest from 1 whole lemon.
  10. Get 500 gr of fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar – optional).

Instructions to make Fruit Pastry Cake:

  1. Grease and flour the sides of 8” square pan and line the base with parchment paper..
  2. Preheat oven to 350 F..
  3. Whisk together flour, baking powder, and milk powder. Set aside..
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy..
  5. Mix in the eggs, one at a time, beating well after each addition..
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients..
  7. Pour batter into prepared pan and smooth out the top with a spatula..
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter..
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned..
  10. Leave the cake to cool in the pan for 5 – 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired..
  11. Enjoy!😋.
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So that’s going to wrap it up with this exceptional food fruit pastry cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!