Recipe of Ultimate Muskmelon soup topped with green tea cake croutons

Muskmelon soup topped with green tea cake croutons. First for soup — first peel and deseeded cantaloup and puree it. Now add lemon juice, blueberries and kiwi chunks to the melon puree and mix well. Top view of delicious creamy green vegetable soup in bowls near fresh vegetables on textured surface.

Ginger lemon matoke is one of the most well liked of current trending meals in the world. Steps to Make Any-night-of-the-week Muskmelon soup topped with green tea cake croutons. how to make croutons,. Drizzle over balsamic vinegar and remaining olive oil and season with salt and pepper.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, muskmelon soup topped with green tea cake croutons. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

First for soup — first peel and deseeded cantaloup and puree it. Now add lemon juice, blueberries and kiwi chunks to the melon puree and mix well. Top view of delicious creamy green vegetable soup in bowls near fresh vegetables on textured surface.

Muskmelon soup topped with green tea cake croutons is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Muskmelon soup topped with green tea cake croutons is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Muskmelon soup topped with green tea cake croutons:

1. Prepare of cantaloupe / muskmelon.
2. Make ready of kiwi cut into small pieces.
3. Prepare of blueberries.
4. Make ready of lemon juice.
5. Take of Green tea cake.

Scatter over basil and hot cross bun croutons to serve. Categories: Italian; Caprese salad; Easter; Easter leftovers; Tomato; Salads. For Soup – first peel and seeded cantaloup and puree it. Add lemon juice, blueberries and kiwi chunks into it mix well.

Steps to make Muskmelon soup topped with green tea cake croutons:

1. First for soup – first peel and deseeded cantaloup and puree it..
2. Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator..
3. For croutons – take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready..
4. For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled..

For Serving – take out fruit soup from fridge , add cake croutons , as a topping. Peruvian green soup usually made with cilantro, carrot, peas, potatoes and can have chicken, hen, mussels or Often topped with croutons and gruyere cheese melted golden on top, over the edges of the bowl. Soup prepared with melon as a primary ingredient. See more ideas about cantaloupe recipes, recipes, muskmelon. I know what you're thinking, two heads of garlic, are you crazy!

So that’s going to wrap it up with this exceptional food muskmelon soup topped with green tea cake croutons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!