Simple Way to Prepare Super Quick Homemade My Favorite Dessert — Lemon Tart

My Favorite Dessert — Lemon Tart.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favorite dessert — lemon tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Favorite Dessert — Lemon Tart is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Favorite Dessert — Lemon Tart is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my favorite dessert — lemon tart using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Favorite Dessert — Lemon Tart:

1. Get of Dough (8-10 7cm tart shells).
2. Take of cake flour.
3. Make ready of almond flour.
4. Prepare of unsalted cultured butter.
5. Get of salt.
6. Get of icing sugar.
7. Make ready of whole egg liquid.
8. Get of Brushing.
9. Take of egg wash (whole egg liquid).
10. Get of Lemon custard filling.
11. Take of lemon juice.
12. Prepare of caster sugar.
13. Get of unsalted cultured butter.
14. Make ready of egg.
15. Get of lemon zest.

Steps to make My Favorite Dessert — Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar..
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed..
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm).
4. Place onto tart ring (7cm), trim the excess dough..
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes..
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling..
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!.

So that is going to wrap it up for this special food my favorite dessert — lemon tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!