Recipe of Homemade Leek, Carrot & Potato Soup

Leek, Carrot & Potato Soup. Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Trim and discard dark-green parts from leeks. Rinse well in cold water to remove grit.

Cut the butter into small pieces and scatter over the vegetables. Season with salt and black pepper, then stir well to combine. Bring your stock to the boil, add the leeks, carrots and bay leaf.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leek, carrot & potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leek, Carrot & Potato Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Leek, Carrot & Potato Soup is something which I’ve loved my whole life.

Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Trim and discard dark-green parts from leeks. Rinse well in cold water to remove grit.

To begin with this recipe, we have to prepare a few components. You can have leek, carrot & potato soup using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Leek, Carrot & Potato Soup:

1. Take 1 of large leek, in 1 cm slices.
2. Prepare 1 of large potato, diced.
3. Make ready 2 cloves of garlic, chopped.
4. Get 1 of onion, roughly chopped.
5. Take 1 of carrot, diced.
6. Prepare 1 litre of vegetable stock. “Marigold” bouillon powder works well.
7. Prepare of Oil.
8. Prepare of Butter, preferably unsalted.

Let cool slightly, remove the bay leaf, puree the soup in a food processor or with a hand blender to your own liking. Add the milk, if you find the soup is too thick add some more milk or. Heat the oil in a large deep frying pan. Stir in the leeks and stock and bring to the boil.

Instructions to make Leek, Carrot & Potato Soup:

Allow to cool slightly, then purée the soup in batches in a food processor or blender. Melt butter in a stock pot over medium-high heat. Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf. Last month my Carrot and I (and our two pups!) headed out on a sweet little road trip to Big Sky, Montana. It was the most blissfully simple winter vacation of early bedtimes, blue skies, long (cold) hikes, good food, cribbage, wildlife spotting, and a sweet little cabin (with a fireplace!).

So that is going to wrap this up for this exceptional food leek, carrot & potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!