How to Make Any-night-of-the-week Spiced Leek, Potato and Parsnip Soup

Spiced Leek, Potato and Parsnip Soup. Chop potatoes and parsnips into similarly sized cubes. Add potatoes, parsnips and onion to baking sheet. Slice the top end off the head of garlic.

Melt the butter in a large saucepan. Cook, stirring occasionally over medium heat until softened and lightly browned. Add the leeks, parsnips and potatoes.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced leek, potato and parsnip soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chop potatoes and parsnips into similarly sized cubes. Add potatoes, parsnips and onion to baking sheet. Slice the top end off the head of garlic.

Spiced Leek, Potato and Parsnip Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spiced Leek, Potato and Parsnip Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spiced leek, potato and parsnip soup using 15 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:

1. Make ready 3 of Large Potatoes.
2. Get 1 of Parsnip.
3. Prepare 2 of Onions.
4. Get 1/2 of Leek.
5. Take 1/2 of Red Chilli.
6. Prepare 1 of Veg Stock Cube.
7. Prepare 1 tsp of Garlic Powder.
8. Take 2 tsp of Paprika.
9. Get 1 tsp of Cumin.
10. Prepare 2 tsp of Soy Sauce.
11. Take to taste of Lemon Juice.
12. Take to taste of Salt and Pepper.
13. Get of Optional.
14. Take 1 tbsp of Flour.
15. Make ready 50 ml of Milk (I used unsweetened oat).

Cook and stir to coat with the butter. Stir in the broth and water and bring to a boil over medium-high. In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, drain bacon on paper towels, reserving drippings in pot.

Instructions to make Spiced Leek, Potato and Parsnip Soup:

Reserve cooked bacon for another use. To drippings, add leeks and garlic. Chop potatoes and parsnips into similarly sized cubes. Add potatoes, parsnips, leeks and onion to baking sheet. Slice the top end off the head of garlic.

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