Recipe of Award-winning Almond Cake

Almond Cake.

Almond Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Almond Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Almond Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook almond cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond Cake:

  1. Make ready 150 g of Almond flour.
  2. Get 4 of eggs, room temp, seperated.
  3. Take 100 g of granulated sugar.
  4. Get 1 tbsp of lemon zest from 1 large lemon.
  5. Make ready 35 g of sliced almonds.
  6. Get of Icing sugar for garnish (optional).

Steps to make Almond Cake:

  1. Grease/butter a 18cm springform pan. Line the bottom with a circle of parchment paper. Preheat oven to 175C..
  2. In a large mixing bowl, combine 4 egg yolks and 100 g sugar. Beat with an electric hand mixer on high speed 3 minutes or until thick, creamy and lightened in color. Add 150 g almond flour and 1 Tbsp lemon zest and use a spatula to fold and stir together until incorporated. Wash and dry attachments from the mixer..
  3. In a second large mixing bowl, add 4 egg whites and beat together until stiff peaks form (about 2 minutes). Fold the egg whites 1 heaping spoonful at a time into the almond batter, folding with each addition just until incorporated and scraping from the bottom of the bowl to ensure batter has an even consistency..
  4. Once all the egg whites are incorporated and batter is even in consistency (do not over-mix), transfer batter to the prepared baking pan and sprinkle the top with sliced almonds. Bake at 175C for 20 minutes or until top is firm..
  5. Let cake rest in the pan 15 minutes then run a thin spatula around the sides and invert it onto your hand then place it right side up on the rack. Let cool to room temperature and garnish with powdered sugar and lemon slices if desired..
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