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Easiest Way to Make Quick Salty cream cake

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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salty cream cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#swissrollcake #rollcake #rollcakerecipeHave had so much Swiss roll cakes, instead of adding fruits in it or as topping, how about changing the cream this. It's perfect for cakes, cupcakes And salted caramel is one of the easiest recipes. This truly the best salted caramel I've ever had and.

Salty cream cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salty cream cake is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have salty cream cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salty cream cake:

  1. Take of Egg yolk mixture.
  2. Take 90 g of Milk.
  3. Make ready 50 g of Corn oil.
  4. Make ready 90 g of Cake flour.
  5. Get 4 pcs of Egg yolk.
  6. Make ready of Egg white mixture.
  7. Make ready 4 pcs of Egg white.
  8. Prepare 60 g of Sugar.
  9. Make ready 4 drops of Lemon juice.
  10. Make ready of Salty cream.
  11. Make ready 280 g of Cream.
  12. Prepare 25 g of Sugar.
  13. Get 2 g of Salt.

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Steps to make Salty cream cake:

  1. Mix milk and oil.
  2. Sift flour, add yolk.
  3. Beat egg white and lemon juice, add sugar in 3 batches, beat until peaks form. Mix with yolk mixture.
  4. Bake 180C for 25min.
  5. Mix cream, sugar and salt.

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So that is going to wrap this up for this exceptional food salty cream cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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