Simple Way to Prepare Perfect Juicy and Fluffy! Caramel Apple Cake

Juicy and Fluffy! Caramel Apple Cake.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, juicy and fluffy! caramel apple cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Juicy and Fluffy! Caramel Apple Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Juicy and Fluffy! Caramel Apple Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook juicy and fluffy! caramel apple cake using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Juicy and Fluffy! Caramel Apple Cake:

1. Get of used an 18 cm / 7-inch cake pan with a removable bottom.
2. Take of Caramel Apples.
3. Take 3 of apples (530g, 18.7 oz).
4. Take 4 Tbsp of granulated sugar.
5. Prepare 20 g (1.7 Tbsp) of unsalted butter.
6. Prepare 1 Tbsp of lemon juice.
7. Get of Cake Batter.
8. Get 3 of eggs (150g, 5.3 oz, without shell).
9. Get 90 g of (3.2 oz, 7.5 Tbsp) granulated sugar.
10. Take 60 g of (2.1 oz, 1/2 us cup) cake flour, or pastry flour, or all-purpose flour.
11. Prepare 30 g of (1 oz, 5 Tbsp) ground almonds.
12. Take 2 g (1/2 tsp) of baking powder.
13. Make ready 30 g (2.5 Tbsp) of unsalted butter.
14. Get 30 g (2 Tbsp) of milk.

Steps to make Juicy and Fluffy! Caramel Apple Cake:

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2. Grease a pan with butter and line with parchment paper..
3. [ For Caramel Apples ] Peel the apples, then core. Divide each apple into 8 equally. Heat granulated sugar and unsalted butter to melt..
4. Add the cut apples and stir-fry them on medium heat until golden brown. Turn off the heat, add lemon juice, stir gently. Put apple and caramel sauce out on a tray and let it cool..
5. Arrange apples in the bottom of the pan, and pour the remaining sauce over. Set aside..
6. [ Cake Batter ] Preheat an oven to 200℃ / 392F. Prepare boiling water. Put butter and milk in a heat-resistant container together. Put flour, ground almonds, and baking powder in a small bowl and stir well..
7. Break the eggs into a large bowl. Use a whisk to beat it lightly until smooth. Add granulated sugar and stir. Pour hot water into a deep-sided container, and place the large bowl in it..
8. Warm it while stirring until it reaches body temperature. Take the egg mixture out from the hot water, and put the container with butter and milk into the hot water. You should melt the butter, so add boiling water if necessary..
9. Use an electric mixer to beat it on high speed. Beat until the batter falls like a ribbon, it should hold its shape for a moment. And then mix it on low speed for 1.5 mins to smooth it. It will become glossy..
10. Sift the dry ingredients over it in 2 parts. 1 st time, fold it about 25-30 times. 2nd time, fold it until you don’t see any flour left..
11. Mix the warmed "butter and milk" and a small amount of the cake batter. Stir well until smooth. Put the mixture back to the cake batter while putting it on the spatula, like drawing circles..
12. Fold it 30-40 times until combined. Pour it over the caramel apples. Turn down the oven to 180 ℃ / 356 F and bake for 43 mins. After baking, immediately drop the pan to your work surface to prevent the cake from shrinking..
13. Let it cool as it is for 10-15 mins and remove the cake from the pan. Slide a knife between parchment paper and the cake pan. Place a plate on the top, and turn upside down to remove the pan. Thank you!.

So that is going to wrap it up with this exceptional food juicy and fluffy! caramel apple cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!