Step-by-Step Guide to Make Speedy Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Before you jump to Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) step by step.
To begin with this particular recipe, we must prepare a few components. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Make ready of HERBS (FRESH).
- Make ready 4-5 Sprigs of Marjoram.
- Take 4-5 Sprigs of Rosemary.
- Make ready 4-5 Sprigs of Thyme.
- Prepare of spices.
- Make ready 20 g of Smoked Paprika.
- Take 5 g of Ground Coriander.
- Get 20 g of Ground Cajun Pepper.
- Get 15 g of Chinese 5 Spices.
- Take 10 g of Ground Black Pepper.
- Prepare 1 cup of Double Cream.
- Make ready of Salt and Pepper Seasoning.
- Make ready of Main ingredients.
- Make ready 6 of Medium Sized potatoes(Cubed).
- Prepare 2-4 of Medium Sized Leeks (Chopped).
- Take of Garnish.
- Prepare of Chilli Pepper and Spring Onions.
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Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
Perfect for Cold gloomy and "May this day be over" kinda days. The delicate spicy taste and creamy texture creates instant warmth and comfort. The ingredients amount is non restrictive. #chefmrstorm Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) instructions. Add the potatoes and leeks and simmer till potatoes are softened a little. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) Hello everybody, it's Drew, welcome to my recipe page.
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