Steps to Make Favorite Lemon Cake with Egg Whites

Lemon Cake with Egg Whites.

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon cake with egg whites. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Cake with Egg Whites is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Cake with Egg Whites is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon cake with egg whites using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake with Egg Whites:

1. Prepare of Egg white.
2. Prepare of Cake flour.
3. Get of Butter.
4. Get of Sugar.
5. Prepare of Baking powder.
6. Take of Lemon.
7. Get of Powdered sugar.
8. Prepare of Dragées.

Steps to make Lemon Cake with Egg Whites:

1. Grease the muffin tins with butter and lightly dust them with flour. Put into the refrigerator..
2. Zest the lemon. If you're worried about pesticides, wash with baking soda before this step..
3. Squeeze out the lemon juice..
4. Add the sugar to the egg white in a bowl and mix well. You don't need to whip it..
5. Add 1 teaspoon of lemon juice and the lemon zest to Step 4..
6. Divide the flour and baking powder into two portions, then sift in one portion at a time, mixing with each addition..
7. Add melted butter by trickling it onto a spatula into the bowl, and mix. Put the batter into the refrigerator for about 1 hour..
8. Heat the oven to 200°F Celsius..
9. Pour the batter into the muffin tins..
10. Reduce the temperature of the oven from 200°F Celsius to 180°F Celsius and bake for 15~18 minutes. When a skewer or toothpick inserted into a cupcake comes out clean, it's done..
11. To retain the moistness, wrap in plastic wrap once cooled..
12. Add the lemon juice to the sugar a little at a time while watching the consistency to make the icing. It should be thick enough to coat the back of a spoon and drip slowly..
13. Top the cupcakes with the icing and garnish with dragées..
14. Yurimama's tip –> If you add just a little lemon juice to the sugar, then heat in the microwave until the plate turns half way around, it will make hard, white icing..
15. You can adjust the amount of lemon juice in the batter to your liking..

So that’s going to wrap it up with this special food lemon cake with egg whites recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!