Steps to Make Homemade Black Tea Butter Cake with Lemon Icing

Black Tea Butter Cake with Lemon Icing.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black tea butter cake with lemon icing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Tea Butter Cake with Lemon Icing is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Black Tea Butter Cake with Lemon Icing is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black tea butter cake with lemon icing using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Butter Cake with Lemon Icing:

1. Get 90 grams of Butter.
2. Make ready 25 grams of Aspartame.
3. Take 2 of Eggs.
4. Get 80 grams of Cake flour.
5. Take 20 grams of Almond flour.
6. Get 1/2 tsp of Baking powder.
7. Make ready 2 of tea bags Black tea (tea bag).
8. Take 3 tbsp of Fresh cream (or milk).
9. Take of To make black tea syrup:.
10. Take 200 ml of Water.
11. Take 2 of tea bags Black tea (tea bag).
12. Make ready 10 grams of Aspartame.
13. Get 1 tbsp of Brandy or rum.
14. Make ready of To make the lemon icing:.
15. Get 30 grams of Aspartame.
16. Get 2 tsp of Cornstarch.
17. Prepare 1 tsp of Lemon juice.
18. Make ready 1 tsp of Water.
19. Get of ＊.
20. Take 1 of Butter (for greasing the pan).
21. Take 1 of Cake flour (for dusting the pan).
22. Take 1 of Lemon peel.
23. Take 1 of Your choice of herbs.

Instructions to make Black Tea Butter Cake with Lemon Icing:

1. Bring the butter and eggs to room temperature. Sift together the cake flour, almond flour, and black tea. Grease the cake pan with butter, and dust with flour..
2. Mix the butter and Aspartame together until white, add the egg, and mix well. Mix in the sifted ingredients from Step 1, add the heavy cream, and pour into the cake pan..
3. Put the batter from Step 2 into an oven preheated to 180°C and bake for about 25 minutes..
4. Boil the water, add the tea bags and cover with a lid. After about 3 minutes, remove the bags and dissolve the Aspartame and brandy into the liquid..
5. Turn the baked cake from Step 3 onto a dish, pour the tea mixture from Step 4 over the cake while still hot, then allow it to absorb..
6. Use a motar and pestle to grind up the Aspartame, mix in the corn starch, and then combine with the lemon juice and water..
7. Pour the Aspartame mixture from Step 6 onto the cake from Step 5 and sprinkle the top with the chopped lemon peel and herbs to taste..

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