Recipe of Perfect Double Lemon Cake

Double Lemon Cake. A simple, moist lemon cake recipe inspired by the Italian Amalfi coast, infused with layers of fresh lemon and a limoncello-spiked glaze. Nothing beats a sweet and zesty lemon cake with a fluffy lemony, creamy frosting! It's a moist cake and very delicious.

We love a loaf cake for its sliceable personality and any-time-of-day adaptability, but you can absolutely make this in a round. This is the definitive Lemon Drizzle cake, and we have used four lemons. There's almost as much drizzle as cake, so after you bite through the crunchy crust it is very lemony and syrupy inside.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, double lemon cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Lemon Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Double Lemon Cake is something that I have loved my whole life.

A simple, moist lemon cake recipe inspired by the Italian Amalfi coast, infused with layers of fresh lemon and a limoncello-spiked glaze. Nothing beats a sweet and zesty lemon cake with a fluffy lemony, creamy frosting! It's a moist cake and very delicious.

To begin with this recipe, we have to prepare a few components. You can cook double lemon cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double Lemon Cake:

1. Prepare of Cake.
2. Make ready of instant lemon pudding.
3. Make ready of water.
4. Take of eggs.
5. Get of oil.
6. Take of lemon juice.
7. Prepare of yellow or lemon cake.
8. Prepare of Syrup.
9. Get of powdered sugar.
10. Get of lemon juice.
11. Prepare of melted butter.

Looking for an easy but delicious lemon drizzle cake recipe? Well then look no further than Delia Smith's Double Lemon Drizzle Cake recipe, the perfect citrus sweet treat. Try a Double-Lemon Poppy Seed Cake for true lemon lovers. This lemon poppy seed cake recipe delivers two bonus citrus kicks, with help from JELL-O Gelatin.

Steps to make Double Lemon Cake:

1. Preheat oven to 350°F..
2. Beat cake ingredients for two minutes..
3. Lightly grease a 9×13 inch pan..
4. Pour in cake batter into pan and bake for 30-40 minutes..
5. Cool cake for 10 minutes..
6. Pierce with fork and pour syrup over cake..

Sift flour baking soda and salt together set aside. Prick the cake all over with a long skewer. Spoon or brush the glaze over the entire cake. Easy to make and very good lemon flavored cake. I made half the recipe and baked in a loaf pan.

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