How to Prepare Quick Potato Leek Soup
Potato Leek Soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Decrease the heat to medium-low and cook until the leeks are tender. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato leek soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Potato Leek Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato Leek Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have potato leek soup using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Potato Leek Soup:
- Take 2 tablespoons of butter.
- Make ready 2 of large leeks.
- Get 10 of small potatoes.
- Prepare 1 liter of hot water.
- Take 1 teaspoon of black pepper.
- Make ready 1 of bay leaf.
- Make ready 3 tablespoons of plain yogurt.
- Make ready 1 teaspoon of salt.
- Prepare of White pepper.
- Prepare of Fresh parsley.
That's where this potato leek soup comes into play. Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. Heat olive oil and butter in a medium stockpot. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.
Instructions to make Potato Leek Soup:
Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Potato leek soup is a classic, and so easy to make! To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy.
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