Recipe of Award-winning Silver Cake with lemon and chocolate chip adaptations

Silver Cake with lemon and chocolate chip adaptations.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, silver cake with lemon and chocolate chip adaptations. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Silver Cake with lemon and chocolate chip adaptations is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Silver Cake with lemon and chocolate chip adaptations is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have silver cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Silver Cake with lemon and chocolate chip adaptations:

1. Take of cake flour – sifted.
2. Make ready of baking powder.
3. Make ready of butter.
4. Take of milk and 1/2 cup water, mixed.
5. Take of sugar.
6. Make ready of vanilla extract for (lemon cake use 1 1/2 tsp lemon extract).
7. Get of egg whites, beaten stiffly.
8. Get of mini chocolate chips (for chocolate chip cake).

Instructions to make Silver Cake with lemon and chocolate chip adaptations:

1. Add baking powder to the shifted cake flour and sift together 3 times..
2. Cut butter into pieces and blend with flour using pastry blender..
3. Add milk and water mixture, sugar and flavoring..
4. Beat until smooth..
5. Fold in egg whites..
6. Preheat oven to 375°F..
7. Bake in greased and floured 9×13 inch pan for 25-30 minutes..

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