Recipe of Award-winning Cream Cheese Lemon Pound Cake

Cream Cheese Lemon Pound Cake.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese lemon pound cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream Cheese Lemon Pound Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cream Cheese Lemon Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Lemon Pound Cake:

  1. Make ready of Cake.
  2. Make ready 3 stick of Softened butter(1 and 1/2 cup).
  3. Take 8 oz of cream cheese, softened.
  4. Prepare 6 large of eggs.
  5. Get 2 tbsp of lemon juice.
  6. Make ready 1 1/4 tsp of lemon extract.
  7. Make ready 3 cup of granulated sugar.
  8. Take 3 cup of all-purpose flour.
  9. Take 1 tbsp of vanilla extract.
  10. Prepare of Glaze.
  11. Make ready 1 1/2 tbsp of milk.
  12. Get of Glaze.
  13. Prepare 1 tbsp of lemon juice.
  14. Prepare 1 1/2 cup of powdered sugar.
  15. Prepare 1 tsp of lemon extract.

Steps to make Cream Cheese Lemon Pound Cake:

  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side..
  2. Allow butter, cream cheese, and eggs to come to room temperature. **Cream together butter, cream cheese, and sugar till smooth and fluffy**.
  3. Add in eggs one at a time. Add in lemon juice and extract..
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!.
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. *Ovens vary*.
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake….

So that’s going to wrap it up for this special food cream cheese lemon pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!