Easiest Way to Make Perfect Meyer Lemon Cake

Meyer Lemon Cake.

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, meyer lemon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meyer Lemon Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Meyer Lemon Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have meyer lemon cake using 13 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Meyer Lemon Cake:

1. Take of Almond meal.
2. Take of Cooking spray.
3. Take of Parchment paper.
4. Take of Almond meal.
5. Take of Flour (1.5 cup).
6. Take of Baking powder (1 teaspoon).
7. Make ready of Sea salt (3/4 teaspoon).
8. Take of Sugar.
9. Prepare of Eggs.
10. Make ready of Milk (1/2 cup).
11. Get of Lemon extract.
12. Get of Meyer lemon zest (from 2 lemons).
13. Make ready of Meyer lemon juice (from 2 lemons).

Steps to make Meyer Lemon Cake:

1. Heat oven to 350°F or 175 C..
2. Grease a loaf pan with cooking spray and line with parchment paper.
3. Dust with 1 tablespoon almond meal and tap the excess out.
4. Zest two Meyer lemons and set aside.
5. In a bowl sift the flour baking soda and salt.
6. Juice the lemons and set aside.
7. Melt the butter in the microwave (30 seconds to 1 minute).
8. Add 1 cup of sugar.
9. Mix with an electric mixer on the low setting for 1 minute until just combined.
10. Add the eggs, one after the other, beating just long enough to incorporate..
11. Add half of the flour mixture and mix until combined.
12. Add the milk and mix until combined.
13. Add the other half of the flour and mix until combined..
14. Scrape down the sides of the bowl and add the lemon extract..
15. Fold in the almond meal and the zest.
16. Fold with a spatula and transfer to the pan..
17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean.
18. Let cake cool..
19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil).
20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan.
21. Wrap in plastic once cooled and let sit for 24 hours..

So that is going to wrap it up for this special food meyer lemon cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!