Recipe of Ultimate Lemon Lime Pound Cake

Lemon Lime Pound Cake.

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, lemon lime pound cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Lime Pound Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Lime Pound Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Lime Pound Cake:

1. Take of For Cake:.
2. Get of Cake.
3. Prepare 3 sticks of Butter.
4. Make ready 3 cups of Sugar.
5. Get 5 of whole Eggs.
6. Make ready 3 cups of All-purpose Flour.
7. Get 1/2 teaspoon of Salt.
8. Make ready 1 cup of 7-up.
9. Make ready 1 Tablespoon of Lemon Zest.
10. Take 1 Tablespoon of Lime Zest.
11. Take of glaze.
12. Prepare 2 cups of Powdered Sugar, Sifted.
13. Get 1/4 teaspoon of Salt.
14. Take 1 Tablespoon of Lemon Zest, Dried For At Least 30 Minutes.
15. Take 1 Tablespoon of Lime Zest, Dried For At Least 30 Minutes.
16. Prepare 1 Tablespoon of Lemon Juice.
17. Take 1 Tablespoon of Lime Juice.
18. Take 1 Tablespoon of Water + More As Needed.

Steps to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again..
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool..
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest..
4. .

So that’s going to wrap it up for this special food lemon lime pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!