How to Prepare Perfect Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Prepare 1 of . recipe if my vanilla butter cake, baked in 3 – 8 inch cake pans and cooled.
2. Prepare of For Lemon Curd.
3. Prepare of ’1/2 cup fresh lemon juve.
4. Get 1/2 cup of granulated sugar.
5. Get 2 teaspoon of lemon zest.
6. Prepare 6 tablespoons of butter, cut into small pieces.
7. Take 1 (2 teaspoon) of salt.
8. Get of For Rasberry Spread.
9. Make ready 4 tablespoons of Rasberry jam, at room temperature.
10. Make ready of For Lemon Cream Frosting.
11. Take 2 cups of heavy whipping crem.
12. Make ready 8 ounces of marscapone cheese, at room temperature.
13. Prepare 2 tablespoons of fresh lemon jiice.
14. Take 1 teaspoon of fresh lemon zest.
15. Get 1 cup of confectioners sugar.
16. Get 1 teaspoon of vanilla extract’Garnish.
17. Make ready as needed of Fresh Rasberries.
18. Take of White chocolate shavings and fresh rasberries for the garnish.

Instructions to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd.
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
4. Make Lemon Cream Frosting.
5. Beat cream until it starts to rhicken.
6. Add remaing ingredients and beat until fluffy and creamy.
7. Assemble Cake.
8. Place one layer in serving plate.
9. Spread with 2 tablespoons Rasberry jam.
10. Carefully spread 1/2 of the lemon curd on jam.
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
13. Frost entire cake with Lemin Cream.
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
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